Baking fanatic π§ cake artist π mom π© grandma π΅π» humanitarian
General information below. Please click on the menu under Offerings for more details.
Cakes are priced case by case. Please message me π 843-504-4699 or click the Contact link in the menu tab to email.
Basic Cupcakes (swirl, rose) $24 / dozen.
Specialty Cupcakes (fondant, designed) $36 / dozen. $30 / dozen if 3 or more dozen are ordered.
Decorated Cookies, with royal icing $48/ dozen.
Cake pops $28/ dozen.
Fruit Pies $12.00 each.
Chocolate peanut butter or French Silk $25.00
Thank you so much for your order! Please read all recommendations below carefully. I will take full personal responsibility for the productβs condition and appearance until pick up/drop off. From that point, correct care and handling of the product is the customerβs responsibility. I cannot be responsible for personal taste preferences of guests. All products must be kept refrigerated unless otherwise noted on the packaging. Cakes and cupcakes should be removed from the refrigerator 1-2 hours before eating but must remain in a cool environment, never in direct sunlight or near a heat source. Support and carry all products from the bottom, even if the package has a carrying handle. If transporting your product, place the box on the floor of your vehicle in a stable area where it will not slide around or topple over. Keep the air conditioner on at all times. Display cakes only on stands with a base that is wider than the cake board. Remove any non edible decoration before serving. Some cakes will have internal supports (for multi tiers). Be cautious when slicing and serving. Enjoy!