That Bread Dough

Hi, I’m the baker behind That Bread Dough 🤍

I specialize in naturally leavened sourdough bread and sourdough discard treats, all made in small batches with simple ingredients and a slow, intentional process.

My focus is on quality over quantity — classic sourdough loaves, plus rotating cookies, brownies, bars, and cupcakes that change weekly to keep things fun (and to keep me inspired). Everything is baked fresh for scheduled pickup days and available by pre-order only.

That Bread Dough is about calm baking, thoughtful fermentation, and sharing really good bread with my local community.

Thank you for supporting small, home-based baking — it truly means the world.

🧺 Capabilities

That Bread Dough is a small, home-based cottage bakery specializing in sourdough bread and sourdough discard baked goods.

At this time, I offer:

• Naturally leavened sourdough loaves

• Sourdough discard cookies, brownies, bars, and cupcakes

• Rotating weekly flavors (menu changes regularly)

I work in small batches and accept pre-orders only. Quantities are limited each bake to ensure quality and freshness.

Custom designs, flavor substitutions, and special requests are not available at this time.

All orders are for local pickup only on scheduled pickup days.

⸻

💰 Pricing

Pricing reflects ingredient quality, time-intensive fermentation, and small-batch production.

Current pricing typically falls within the following ranges:

• Sourdough loaves: $8–10

• Cookies: $3–4 each or $18–24 per dozen

• Brownies and bars: $4–5 per piece or $24–30 per pan

• Cupcakes: $30–36 per dozen (simple buttercream)

Payment is required at the time of ordering.

Prices may adjust as menus rotate or ingredient costs change.

That Bread Dough focuses on calm, intentional baking rather than high-volume production. Thank you for understanding and supporting a small cottage bakery.