Featured
Dark Chocolate Nut Butter Bars
These are a vegan, gluten-free remake of a childhood classic! These addictive, high protein bars swap out standard white rice and marshmallows for nutritious essentials like crispy brown rice, creamy peanut butter, and coconut oil. Low-glycemic brown rice syrup provides a steady energy burn without the sugar crash, delivering a dose of healthy fats and plant-based protein in every bite.
$26.00
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Dozen Classic Cinnamon Rolls (GF)
Made from a rich, yeasted dough (similar to brioche), these cinnamon rolls are to die for. If you've tried gluten-free cinnamon rolls in the past and disappointed that they were as heavy as a hockey puck and the texture of a brick then you will be amazed at how soft and gooey these are. You'd never know they were made with ingredients free from gluten. Two different icing choices: brown butter glaze or cream cheese.
$40.00
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Dia De Los Muertos Sugar Skull Cookies
Celebrate with a treat that doubles as edible art. Our signature buttery sugar cookie is baked to a perfect soft baked crunch then topped with a hand-piped sugar skull design. A perfect centerpiece for your Dia de los Muertos ofrenda or Autumn dessert table.
$45.00
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About
My name is Jill Pilon, and I am an avid baker dedicated to creating high quality, specialty baked goods. After discovering my own gluten intolerance years ago, I became inspired by the evolution of the gluten-free market and decided to contribute to this space myself. My goal is to create "free from" gluten confections that allow others to indulge without compromise. I want my customers to experience the same joy and satisfaction others have found in traditional baked goods, moving past the frustrations that often accompany dietary restrictions. In addition to my "free from" gluten offerings, I also specialize in several traditional and vegan recipes. I hope you enjoy my selection. Please feel free to reach out with any questions!
Capabilities & Pricing
Deposits due within 48 hours.
Final payment due one week before pickup
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