These mini peanut butter cheesecakes drizzled with chocolate and sprinkled with chopped peanuts are a lot of goodness packed into a muffin sized dessert! With a peanut butter Oreo crust, this easy cheesecake recipe is delicious from top to bottom. *1 order includes 4 cheesecakes* *size equivalent to standard cupcake*

The base of these bars is a soft and chewy sugar cookie layer that melts in your mouth. Next comes the luscious layer of chocolate—smooth, velvety, and perfectly sweet. And then, the pièce de résistance: a generous drizzle of homemade salted caramel sauce, sprinkled with just a hint of flaky sea salt *1 order includes 3 pieces* *size 4inch slices*