Your favorite cheese cracker, but homemade with a sourdough kick π§. Crunchy, cheesy and slightly salty.
Cross a loaf of sourdough with a croissant and what do you get? A delicious buttery sourdough bread thatβs slightly flaky and a crispy crust. π₯ π§
A buttery pastry filled with Raspberry Preserves, glazed and sprinkled.
A buttery pastry filled with Raspberry Preserves, glazed and sprinkled.
A buttery pastry filled with Strawberry Preserves, glazed and sprinkled. π
A buttery pastry filled with Strawberry Preserves, glazed and sprinkled. π