These Loaded Bakery-Style Cookies & Scream are the ultimate Halloween treat — big, soft, and stuffed with chunks of Halloween-themed Oreos, creamy white chocolate, and just the right amount of spooky fun 🧡🖤

Each ghost is hand-piped with love (and just the right amount of sweetness 😉), made from my buttery vanilla bean dough and topped with smooth royal icing. Perfect for gifting, parties, or sneaking a few for yourself!

Includes 6 mini (2.5”) Vanilla Bean Sugar Cookies

Soft, fluffy, and baked fresh — these jumbo cinnamon rolls are swirled with brown sugar and cinnamon, then topped with rich, creamy cream cheese frosting

A campfire favorite turned into a gooey, bakery-style GLUTEN FREE BROWNIE! Stuffed with marshmallow, (GF) graham cracker, and chocolate, then topped with toasted marshmallows, a (GF) graham cracker square, and a Hershey’s chocolate square!

(Recipe is made gluten free. My kitchen is NOT gluten free.)

A campfire favorite turned into a gooey, bakery-style brownie! Stuffed with marshmallow, graham cracker, and chocolate, then topped with toasted marshmallows, a graham cracker square, and a Hershey’s chocolate square.

A campfire favorite turned into a gooey, bakery-style cookie! Stuffed with marshmallow, graham cracker, and chocolate, then topped with toasted marshmallows, a graham cracker square, and a Hershey’s chocolate square.