Send me a message with your cake idea, inspo photos, date needed, serving size, and colour/theme. I’ll provide a quote and finalize the design with you.

I recommend 2–4 weeks’ notice for custom cakes. Busy seasons may require more time. Rush orders depend on availability.

Yes, a 50% non-refundable deposit is required to secure your date. Your order isn’t confirmed until the deposit is paid.

Prices vary based on size, flavour, and design complexity. Detailed piping, fondant work, florals, or themed designs increase the price.

I offer sizes from 6–9 inches, plus tiered options. I can help you choose the right size based on your guest count.

Yes! I offer two types of delivery options: • Local Delivery (Barrie & surrounding areas): Available for an additional fee and delivered directly to your address. • Toronto Delivery (Pickup at my husband’s workplace): If you’re in Toronto, you can choose convenient pickup at my husband’s work location. Please note: I do not deliver to customer addresses in Toronto — pickup is only available at the workplace location. (This option is only available if you want to pick up from Monday to Friday)

A variety of flavours including vanilla, chocolate, red velvet, lemon, strawberry shortcake, Ferrero Rocher, custard, Nutella, Biscoff and more.

I can accommodate some allergies (such as nut-free), but my kitchen is not allergen-free, so cross-contamination is possible.

Small changes are allowed up to 7 days before pickup. Major design changes may not be possible close to the date. It really depends on what it is! Please message me!

Sometimes! It depends on my baking schedule. Message me and I’ll check availability.

Tastings are available for wedding or large orders and must be booked in advance.

Keep cakes refrigerated until 2-3 hours before serving take it out!

Only cupcakes!

Deposits are non-refundable. You can cancel before 7 days of your order due date, but cannot return your deposit.

Place the cake flat in the trunk or on the floor of your vehicle. Do not put it on the seat — seats tilt, and the cake will slide.

No. Holding a cake can cause tilting, dents, and collapse. It must be on a stable, level surface.

Yes! Keep the car cool, especially in warmer months. Buttercream and fondant soften with heat, so air conditioning is important.

Use a non-slip mat under the cake box. Drive slowly, take turns gently, and avoid sudden stops.

For trips over an hour, keep the cake fully chilled before leaving and ensure the car stays cool the entire time. Let me know in advance and I can add extra stability if needed.

Place the cake in the fridge right away. Take it out 2-3 hours before serving so it can soften to room temperature.

Once the cake leaves my hands, I am not responsible for any damage during transport or afterward. I provide full instructions to help you get it home safely.

Once the cake is cut, wrap any exposed cake layers tightly with plastic wrap to keep it from drying out. Place the entire cake back in the box and refrigerate. Or, you can store in an airtight container.

Yes, store leftovers in an airtight container in the fridge. This keeps the cake fresh and prevents it from absorbing fridge smells.

Most cakes stay fresh for 3–4 days in the fridge when stored properly. Cakes with fresh fruit or cream fillings should be eaten sooner.

Yes! Slice the cake, wrap each slice tightly in plastic wrap, then place in a freezer-safe bag or container. It lasts up to 2–3 months in the freezer.

Take the slice out of the freezer and let it thaw in the fridge or at room temperature for 30–60 minutes. Buttercream softens quickly once thawed.