• Pick up and carry the cake box from the bottom only. • Keep the cake level during transport and storage. • Transport the cake in an air-conditioned vehicle. • Store cake in the refrigerator. • Take the cake out of the fridge 1–2 hours before serving! • Store leftovers in an airtight container in the fridge for up to 3 days.

• Store in a cool, dry place — away from heat, sunlight, and humidity. • Do not refrigerate — moisture can ruin the fondant finish. • Keep cookies in their original packaging or an airtight container. • Handle with care — fondant decorations are delicate! • Best consumed within 2 weeks of pickup. • For longer storage, you can freeze cookies in an airtight container (layered with baking paper) for up to 2 months. Bring to room temperature before opening to avoid condensation.

• Store cupcakes in the fridge if not eating the same day. • Let them sit at room temperature for 1–2 hours before serving. • Keep cupcakes in the original box or an airtight container. • Handle gently — the buttercream and toppers can be very delicate! • Best enjoyed within 2–3 days. • For leftover cupcakes, store in an airtight container in the fridge for up to 3 days!