About
Baking has been my passion since I was young, and it still brings me so much happiness today. There’s nothing more satisfying than creating cakes and treats that look beautiful, taste amazing, and make every celebration a little sweeter. ❤️
Policies
Cake Care
Carry your cake by placing your hands on the bottom of the box. Do not carry from the sides.
Ensure the cake is level at all times during storage, travel, and display.
Transport the cake in the air conditioned part of your vehicle out of the sunlight.
Store the cake in a refrigerator before your event.
Make sure that the cake stand has adequate room or at least 1" around the cake board for easy serving.
Remove the cake from your refrigerator approximately 2 hours before serving.
To freeze any leftovers cut the cake into serving pieces and double wrap in plastic wrap. Put the wrapped pieces in a freezer bag and enjoy within 2 months.
Cake Cutting
Step 1
Position a cutting board against the side of your cake and cut a 1" slice.
Step2
Lay the cake slice on your board and cut into dessert (1"x2") portions.
Step 3
Repeat for the rest of the cake to ensure even portions. Enjoy your cake!
Step 4
Extra tall cakes can be cut again through the middle for even smaller portions.
Look in the photo gallery for a cake cutting diagram!