I am a licensed cottage food operation that is not subject to routine government food safety inspection. Allergens All baked goods are made in a home kitchen with known allergens including, (but not limited to): Eggs, Wheat, Dairy, Soy, Nuts. The baked goods I offer are not suitable for those individuals with sensitive food allergies. It is, therefore, the responsibility of the consumer to determine whether or not to question ingredients or eat the items they select to order.

Cookies are always best warmed up, 15-20 seconds in the microwave is all thats needed for a warm delicious cookie! Store the rest in an airtight container at room temperature for 3-5 days. These cookies can also be frozen in a ziploc bag or wrapped in plastic. Thaw at room temperature and warm slightly in microwave before eating.

Muffins are best eaten within a day or 2 of purchase. If you do not plan on eating them in this time frame I suggest freezing them in an air tight container or a ziploc bag. When you are ready to enjoy them. Take them out. Let thaw at room temperature and give them a quick 10 seconds in the microwave before enjoying. If they have a glaze just thaw at room temperature.

All sales are final. Refund will not be given if the client does not like the taste of a product. Taste is individual. If you are unsatisfied with a product I request that you return it within 2 days of pick up or delivery and I will look into the matter and provide a future credit for your next purchase if applicable.

My cookies range from 2.5-3 oz. The minis are 1 oz.