Do you bake anything containing gluten in your kitchen?
No, my kitchen is dedicated gluten free. My equipment is only used for gluten free items.
Do you have dairy free options?
Yes, I do have certain dairy free options. Although the best dairy free butter I can find does contain sunflower oil and I do avoid seed oils in all other baking.
Do you do catering or large party events?
Yes! I have a variety of catering or large party packages. These are great for birthday parties, baby showers, weddings, company events, or any other large gathering! Please email sweetpoppylanebakes@gmail.com for large party packages!
What types of flour do you use?
I use ancient grains for most of my baked goods!
Breads:
- millet, sorghum, & tapioca
Pastries & cakes
- primarily white rice, tapioca, & sorghum and occasionally oat & almond flour
Sourdough
- brown rice, millet, sorghum, tapioca, & potato flour
