About
Welcome! My name is Kaci McKee and I’m here to share my love of sourdough with you! After leaving my career to become a stay-at-home wife, I discovered a passion for baking sourdough and turned it into a small business built on quality, care, and homemade goodness.
DISCLAIMER:
All goods are prepared in a home kitchen following the Montana Local Food Choice Act and are not subject to licensing, permitting, or inspection.
Capabilities & Pricing
PRICING:
Prices vary by item and quantity. Each listing includes exact pricing for single, half-dozen and dozen options.
Please note that bagel inclusions and premium cookie ingredients are an additional cost.
STORAGE & FRESHNESS
Store baked goods covered at room temperature for up to one week. For longer-lasting freshness, you can refrigerate or freeze them. Simply thaw or warm before serving to enjoy that fresh-baked taste.
Policies
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