Leche Flan is a smooth, creamy Filipino caramel custard made with eggs, milk, and sugar. It has a rich, velvety texture and a sweet, caramelized topping that makes it a beloved dessert for any occasion.

Sylvanas are Filipino cookies made of layers of crispy meringue and rich, buttery frosting, often flavored with cashews or other nuts. These light, delicate treats offer a perfect balance of crunchy and creamy textures, creating a sweet, indulgent dessert.

Red Velvet Crinkles with Cream Cheese are soft, chewy cookies with the rich flavor of red velvet, finished with a touch of tangy cream cheese. Coated in powdered sugar, they offer a sweet, melt-in-your-mouth experience with a vibrant red color.

Chocolate Crinkles are rich, fudgy cookies with a deep chocolate flavor, coated in powdered sugar for a cracked, snow-like finish. They’re soft, chewy, and a perfect blend of sweetness and cocoa.

Ube Crinkles are soft, chewy cookies with a sweet, earthy ube flavor, coated in powdered sugar for a crackled, snowy exterior. They offer a unique twist on traditional crinkles with their vibrant purple color and delightful taste.