Our classic artisan sourdough loaf. Naturally fermented, crusty on the outside, soft and flavorful on the inside. Perfect for everyday use.

Bunny Loaf — A traditional sourdough loaf, hand-shaped into a charming Easter bunny. Featuring a crisp, golden crust and a soft, chewy crumb—perfect for your holiday table.

A bold and savory sourdough loaf filled with pickled jalapeños for a tangy kick and just the right amount of heat. Soft on the inside with a perfectly crisp crust—flavorful, balanced, and addictive.