Introducing Our Artisan Sourdough Bread 🍞✨ Crafted with only the finest organic flour, pure water, a touch of salt, and Bubbles, our beloved sourdough starter, this bread brings out the true essence of slow fermentation. With a chewy texture, tangy flavor, and a beautifully crisp crust, each loaf is a simple yet delicious masterpiece. Perfect for sandwiches, toasts, or just a slice on its own! Ingredients: Organic flour, salt, water, sourdough starter (Bubbles).

Organic Rye Sourdough Boule Rustic, tangy, and naturally fermented—our Artisan Rye Sourdough Boule is a hearty nod to traditional bread-making. Baked with a blend of organic rye and wheat flours, this crusty, round loaf has a deep, earthy flavor and a chewy, open crumb that’s perfect for slicing, dipping, or enjoying on its own. No caraway seeds, no fluff—just real, honest bread. Naturally leavened and made with all-organic ingredients for a gut-friendly, flavorful loaf you can feel good about. Ingredients: Organic rye flour, organic flour, filtered water, sourdough starter (organic flour + water), sea salt

🌶️ Green Chile & Monterey Jack Sourdough A savory artisan sourdough infused with roasted green chile from Hatch and pockets of creamy Monterey Jack cheese. This loaf balances gentle heat with rich, melty cheese, all wrapped in a naturally fermented crumb and golden crust. Perfect for grilled sandwiches, breakfast toast, or alongside your favorite comfort meals. Flavor profile: Savory • mildly spicy • cheesy • deeply comforting ✨ Ingredients Organic all-purpose flour, Active sourdough starter, Filtered water, Sea salt, Roasted Hatch green chile, Monterey Jack cheese

🧀 Italian Herb & Cheese Sourdough Description: A slow-fermented sourdough blended with classic Italian herbs and melty cheese for a rich, savory loaf with a golden, crisp crust. Fragrant and comforting, this bread is perfect for pasta nights, sandwiches, or served warm with olive oil and wine. A crowd-pleasing favorite with elevated, cozy flavor. Ingredients: Organic all-purpose flour, filtered water, sourdough starter (organic flour & water), organic Italian herb blend (basil, oregano, rosemary, thyme), organic cheese blend, organic olive oil, sea salt

Soft, buttery sourdough layered with cinnamon and brown sugar, baked to a golden swirl. Warm, slightly sweet, and reminiscent of a classic cinnamon roll served with a simple glaze on the side. 🧾 Ingredients Organic flour, water, active sourdough starter (flour, water), brown sugar, cinnamon, vegan butter, salt Glaze: powdered sugar, vanilla extract, water

Made with Mozzarella cheese and Turkey Pepperoni

🌿 Sourdough Mini Flight Four mini loaves. Four flavors. One perfect tasting experience. ✨ House Sourdough 🧀 Cheddar Jalapeño Everything Bagel 🥯 Cinnamon Swirl 🧈

Fresh out of the garden Dill Fresh Garlic and crisply dilled pickles 🥒 You are gonna want to try this bread. 🥖

Simple Blossom is our honey lavender sourdough, naturally fermented and baked in small batches. Lightly sweet with subtle floral notes, it’s a delicate, comforting loaf perfect for slow mornings and simple moments. 🧾 Ingredients Organic flour, water, active sourdough starter (flour, water), raw honey, locally sourced lavender, salt

Naturally leavened sourdough swirled with freeze-dried strawberries and low-sugar dark chocolate. Ingredients: Organic flour, water, sourdough starter, sea salt, freeze-dried strawberries, low-sugar dark chocolate chips.