Introducing Our Artisan Sourdough Bread 🍞✨

Crafted with only the finest organic flour, pure water, a touch of salt, and Bubbles, our beloved sourdough starter, this bread brings out the true essence of slow fermentation. With a chewy texture, tangy flavor, and a beautifully crisp crust, each loaf is a simple yet delicious masterpiece.

Perfect for sandwiches, toasts, or just a slice on its own!

Ingredients:

Organic flour, salt, water, sourdough starter (Bubbles).

Organic Rye Sourdough Boule

Rustic, tangy, and naturally fermented—our Artisan Rye Sourdough Boule is a hearty nod to traditional bread-making. Baked with a blend of organic rye and wheat flours, this crusty, round loaf has a deep, earthy flavor and a chewy, open crumb that’s perfect for slicing, dipping, or enjoying on its own. No caraway seeds, no fluff—just real, honest bread.

Naturally leavened and made with all-organic ingredients for a gut-friendly, flavorful loaf you can feel good about.

Ingredients:

Organic rye flour, organic flour, filtered water, sourdough starter (organic flour + water), sea salt

🌶️ Green Chile & Monterey Jack Sourdough

A savory artisan sourdough infused with roasted green chile from Hatch and pockets of creamy Monterey Jack cheese.

This loaf balances gentle heat with rich, melty cheese, all wrapped in a naturally fermented crumb and golden crust. Perfect for grilled sandwiches, breakfast toast, or alongside your favorite comfort meals.

Flavor profile:

Savory • mildly spicy • cheesy • deeply comforting

✨ Ingredients

Organic all-purpose flour, Active sourdough starter, Filtered water, Sea salt, Roasted Hatch green chile, Monterey Jack cheese

🌿 Rosemary Roasted Garlic Sourdough

Description:

A slow-fermented sourdough infused with roasted garlic and fresh rosemary for a deeply savory, aromatic loaf. Crisp on the outside with a soft, flavorful crumb, this bread is perfect for cozy dinners, dipping in olive oil, or serving alongside pasta, roasted vegetables, and wine. Simple, comforting, and made for sharing.

Ingredients:

Organic all-purpose flour, filtered water, sourdough starter (organic flour & water), roasted garlic, fresh rosemary, organic olive oil, sea salt

🧀 Italian Herb & Cheese Sourdough

Description:

A slow-fermented sourdough blended with classic Italian herbs and melty cheese for a rich, savory loaf with a golden, crisp crust. Fragrant and comforting, this bread is perfect for pasta nights, sandwiches, or served warm with olive oil and wine. A crowd-pleasing favorite with elevated, cozy flavor.

Ingredients:

Organic all-purpose flour, filtered water, sourdough starter (organic flour & water), organic Italian herb blend (basil, oregano, rosemary, thyme), organic cheese blend, organic olive oil, sea salt

Made with Mozzarella cheese and Turkey Pepperoni

🌿 Sourdough Mini Flight

Four mini loaves. Four flavors. One perfect tasting experience.

✨ House Sourdough – our classic, naturally leavened loaf with a crisp crust and tangy crumb.

🧀 Cheddar Jalapeño – sharp cheddar with a gentle jalapeño kick.

Pesto Mozzarella - loaded with mozzarella and layered on fresh handmade pesto

Italian herbs and cheese - traditional flavors for everyday meals

Bundle include handmade Marinara sauce and premium butter spread