About
Hello, my name is Wendy. Since starting from my cozy home kitchen, I've recently begun my sourdough baking journey – flour-dusted counters, bubbling starters, lots of trials and errors, but refusing to give up. What began as curiosity has quickly turned into a passion for the simple, honest craft of breadmaking. Now an empty nester, and leaving the corporate world behind. I'm enjoying the quiet hum of the kitchen out in the country and loving the smell of fresh loaves filling the house.
Policies
Warm Bread and Country Comfort
Welcome to My Home Bakery
• Baked With Love, Right From My Kitchen
Every loaf and treat is made in small batches from my cozy home kitchen, where everything is prepared with care and intention.
• Fresh Just for You
I bake to order—nothing sits around. Your item is made especially for your pickup day, so you get it at its freshest.
• A Little Time Makes Better Bread
Sourdough, takes time to rise, rest, and develop flavor. Thank you for giving me the time needed to make your order truly delicious.
• Safe & Clean Home Kitchen
I follow careful food-handling practices and maintain a clean, organized space so you can feel good about what you’re bringing home.
• As a home bakery, my products are made in a kitchen not inspected by the health department.
• Pickup with a Personal Touch
Orders are prepared for scheduled pickup only. I’ll share the pickup details once your order is confirmed.
• Payment Upfront Helps Me Prep
Because everything is made fresh, advance payment helps me plan ingredients, timing, and sourdough starter build-ups.
• Allergy Notice
My kitchen uses ingredients like wheat, eggs, dairy, and nuts, so cross-contact is possible.
• Seasonal Goodies & Rotating Flavors
I love offering different flavors throughout the year—watch for new creations!
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