Sourdough Ciabatta

Our ciabatta is crafted the traditional Italian way, using a naturally leavened sourdough starter and a long, slow fermentation process. This gentle rise develops a deep, complex flavor and creates the signature airy, open crumb. With its crisp, golden crust and soft, open interior, our sourdough ciabatta is perfect for sandwiches — or simply enjoyed on its own. Simple ingredients, time, and true artisan technique come together in every loaf.

Sio Pan (시오빵, 소금빵) is a soft, salted butter milk bread with a melt-in-your-mouth richness. The name “sio” comes from the Japanese word for salt, and this bread takes that idea to the next level with a generous layer of salted butter tucked inside. As it bakes, the butter seeps into the dough, creating an unbelievably tender crumb and a deep, savory-buttery aroma.

One of its signatures is the bottom crust—almost “pan-fried” in butter—giving each loaf a golden, crisp edge that contrasts beautifully with the fluffy, cloud-soft interior. Every bite is buttery, warm, and comforting without being overly sweet.

At my bakery, I make Sio Pan with slow fermentation and high-quality salted butter so you get that rich, buttery flavor from the very first bite to the last.

Light, airy cream puffs topped with a crisp, buttery cookie crust.

Homemade Spreads

All spreads are made from scratch with simple, quality ingredients. Flavors include gochujang, chocolate, brown sugar cinnamon, rosemary garlic, lemon dill, blueberry, and strawberry.

Each sourdough order comes with a 1 oz spread, but you can also order extra or different flavors separately — 2 oz for $3 or 4 oz for $5.

Perfect for pairing with breads or as a tasty gift!

Slow-fermented for deep flavor and a soft, airy texture with a crisp golden crust.

Topped with olive oil, herbs, and seasonal ingredients.

Toppings can be customized upon request.

Egg Tarts

Flaky, buttery crust filled with smooth, creamy custard that’s lightly sweet and perfectly balanced.

Baked fresh for that golden, glossy top.

Each gift box comes with 8 tarts, and the quantity can be adjusted upon request.

Soft, buttery almond cakes with a light crisp edge. Perfect with coffee or tea and great for gifting.

Each box comes with 8 pieces, and the quantity or flavors can be adjusted upon request.

Crispy on the outside, light and airy on the inside. Made with natural sourdough and slow-fermented for rich flavor and aroma. Perfect for sandwiches or enjoying with butter.

Each order comes with 2 baguettes.

Sourdough Bread

Slow-fermented with care, my sourdough is crusty on the outside and soft, flavorful on the inside — made with natural starter and time, never shortcuts.

I love creating different flavors to make each loaf special: Jalapeño Cheddar, Brown Sugar Roasted Nuts, Chocolate, Sudried Tomato Basil, and Rosemary Garlic with Parmesan are some of the favorites.

Custom flavors can also be made upon request.

Soft, fluffy bread topped with a sweet, crumbly streusel and a hint ofpeanut.

It’s lightly sweet and perfect for breakfast or a snack.

Contains peanuts.

A soft, fluffy bread filled with savory sausage and topped with veggies, creamy mayo, ketchup, and cheese.

Baked until golden and slightly sweet — a perfect mix of sweet and savory flavors that everyone loves.