A: The full-size boules are perfect for 4–6 people, and The 1/2 loaves are great for 1–2. Each is handmade, so sizes may vary slightly (just like the good kind of disco!).
Q: How long will my loaf stay fresh?
A: Sourdough naturally stays fresh longer than most breads. It’s best within 2–3 days, but makes great toast up to date 5!
Q: Can I request a custom flavor or color?
A: Absolutely—let’s talk! Send me a message and I’ll see if I can create something groovy for your next event or craving.
Q: Are your loaves gluten-free?
A: Not yet! All loaves are made with wheat-based sourdough. We ferment our dough slowly, which may be easier on some stomachs, but it is not gluten-free.
Q: Do you offer delivery?
A: Yes! Delivery fees vary by distance, but Texas orders typically cost $10-$15 for USPS Priority. I try my best to have orders shipped on Tuesday/Wednesday to ensure it gets to you by the weekend.
Q: Can I freeze my sourdough loaf?
A: Yes! All of the loaves freeze beautifully. I recommend freezing your bread if you won’t enjoy it within 2–3 days of purchase to preserve peak freshness.
Q: What’s the best way to freeze my sourdough?
A: Once your loaf has fully cooled:
• For whole loaves: Wrap tightly in plastic wrap or beeswax wrap, then place in a freezer-safe bag or airtight container.
• For slices: Slice the loaf, separate with parchment paper if you’d like, and store in a freezer-safe bag.
Q: How long does sourdough stay good in the freezer?
A: Up to 3 months for best quality! After that, the texture may start to degrade, but it’s still safe to eat.
Q: How long does sourdough stay good in the freezer?
A: Up to 3 months for best quality! After that, the texture may start to degrade, but it’s still safe to eat.
Q: How do I thaw a frozen loaf?
A:
• Whole loaf: Leave it wrapped and thaw at room temperature for 4–6 hours. Then, refresh in a 350°F oven for 10–15 minutes (unwrapped) to revive the crust.
• Slices: Toast straight from the freezer or let sit out for 15–30 minutes if you prefer softer bread.
Q: Will freezing affect the taste or texture?
A: Not if it’s wrapped well! A quick toast or oven refresh brings your loaf back to life like magic ✨
