Sunflour Sourdough Co.
About
🚜👷♀️Not taking orders at this time! Home Reno happening! Check back after May 1st for exciting new stuff! Thank you for your support and understanding!👷♀️🚜
Hi! I’m Chereve, my husband and I are blessed with six beautiful girls and I am a nurse practitioner in the Buffalo area. I recently discovered my love for making sourdough and baked goods!
My goal was to make healthy, organic bread, baked goods and food for my family and friends; and with their encouragement, I decided to open an in-home micro bakery.
Now, I get the blessing of sharing my love for baking with you all! Thank you so much for your continued encouragement and support 🌻
Policies
Weekend Pick Up- ONLY
Orders placed by 10:00am Wednesday will be fresh baked and ready for pick up that Saturday Orders placed AFTER 10:00am Wednesday will be baked and ready for pick up the following Saturday Please message me with any special requests, with enough time I can typically work something out Thank you 🌻
Everything Sourdough
All baked goodies are made with homemade sourdough. Everything is organic with no additives or preservatives.
Why Sourdough?
explosion of flavor ORGANICALLY FERMENTED FOR THE PERFECT FLAVOR IN EVERY BITE easy on the stomach SOURDOUGH'S LONG FERMENTATION TIME BREAKS DOWN GLUTEN MAKING IT EASY ON YOUR GUT: EVEN FOR THOSE WITH SENSITIVITIES nutrient powerhouse SOURDOUGH IS PACKED WITH VITAMINS, MINERALS, AND ANTIOXIDANTS GIVING YOUR GUT A BOOST IN EVERY SLICE low glycemic index SOURDOUGH HAS A LOWER GLYCEMIC INDEX MAKING IT EASIER FOR YOUR BODY TO MAINTAIN BLOOD SUGAR LEVELS 100% natural PURE, SIMPLE AND WHOLESOME, NO ADDED PRESERVATIVES OR ARTIFICIAL ADDITIVES
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