A classic artisan sourdough loaf with a crisp crust and soft, chewy interior. Naturally fermented and made from scratch, perfect for everyday slicing. Best enjoyed: Fresh, toasted, or used for sandwiches. Freezes well — slice before freezing for easy use. Quantity: One full-size loaf Storage: Store cut-side down at room temperature for up to 2 days, or freeze for longer storage. Contains: Wheat Made in a home kitchen not inspected by the state of Colorado.

Soft • Tender • Naturally Leavened This is not your average sandwich bread. My sourdough sandwich loaf is made with a sweet stiff starter and a tangzhong method, creating an incredibly soft, fluffy crumb while still being naturally leavened with sourdough. Lightly sweet, perfectly sliceable, and family-friendly — it’s ideal for toast, sandwiches, grilled cheese, or everyday meals. Family favorite / kid-approved. Details: • Naturally leavened sourdough • Made with milk, honey, and avocado oil • Soft, tender crumb with a golden crust • One full sandwich loaf (approx. 20 slices) Best enjoyed: Fresh within 2–3 days or sliced and frozen for longer storage. Contains: Wheat, dairy

A savory sourdough loaf filled with sharp cheddar and fresh jalapeños, baked until golden with a soft, flavorful crumb. Best enjoyed: Warm, toasted, or as grilled cheese with soup. Freezes well. Quantity: One full-size loaf Storage: Store covered at room temperature for up to 2 days, or freeze for longer storage. Contains: Wheat, dairy Made in a home kitchen not inspected by the state of Colorado.

A buttery sourdough loaf layered with rich chocolate chips for a soft, indulgent bake that feels part bread, part pastry. Best enjoyed: Lightly warmed or toasted. Delicious on its own or with coffee. Quantity: One full-size loaf Storage: Store covered at room temperature for up to 2 days, or freeze for longer storage. Contains: Wheat, dairy Made in a home kitchen not inspected by the state of Colorado.

A hybrid favorite — buttery layers meet sourdough’s signature tang. Flaky on the outside, soft and rich within — it’s the best of both worlds in one beautiful loaf.

Soft sourdough focaccia swirled with cinnamon sugar and finished with a light glaze. Fluffy, cozy, and perfect for sharing. Best enjoyed: Slightly warmed so the cinnamon filling is soft and gooey. Quantity: One 8x8 pan Storage: Store covered at room temperature for up to 2 days, or freeze for longer storage. Contains: Wheat, dairy Made in a home kitchen not inspected by the state of Colorado.

Perfect for gifting, sharing, or sampling favorites. Flavors vary

Soft, fluffy sourdough English muffins made from scratch with natural fermentation. Best enjoyed: Toasted and served with butter, honey, or jam. Freezes beautifully. Quantity: 6 English muffins Storage: Store covered at room temperature for up to 2 days, or freeze for longer storage. Contains: Wheat, dairy Made in a home kitchen not inspected by the state of Colorado.

Soft, fluffy sourdough English muffins made from scratch with natural fermentation. Best enjoyed: Toasted and served with butter, honey, or jam. Freezes beautifully. Quantity: 4 English muffins Storage: Store covered at room temperature for up to 2 days, or freeze for longer storage. Contains: Wheat, dairy Made in a home kitchen not inspected by the state of Colorado.