Yes. Sunday Crumble operates from a fully registered and council-approved home kitchen in accordance with local food safety regulations. I also hold the required Food Safety certificates, ensuring all products are prepared, handled, and packaged to safe food standards.
Where are you located?
Sunday Crumble is based in South Morang, Victoria, offering local delivery to surrounding suburbs.
How do Sunday Drops work?
Sunday Crumble releases limited cookie boxes each week.
Orders open during the week and close Friday or when sold out.
Boxes are freshly baked and delivered Sunday morning between 9am–12pm.
How do I place an order?
Orders can be placed directly through Bakesy.
Once your order is confirmed, you will receive details regarding delivery and payment confirmation.
How should I store my cookies?
Cookies are best enjoyed fresh on the day, but can be stored in an airtight container for up to 5 days.
For the best experience, warm in the microwave for 10–15 seconds to bring back the soft centre.
Do you cater for dietary requirements?
At this stage Sunday Crumble does not offer gluten-free or allergen-free products. All cookies are made in a kitchen that handles gluten, dairy, eggs, nuts and soy.
Payment Policy
To keep things fair for everyone, orders are only confirmed once full payment has been received.
• Payment is due by the date specified on your invoice.
• Orders are not secured or reserved until payment has been received.
• If payment is not received by the due date, your order may be cancelled and the cookies may be offered to another customer.
• Due to limited weekly quantities, late payments cannot be accepted once your order has been released.
Payment methods: Bank Transfer or PayID (details are provided on your invoice).
