No, I make Vintage Cakes. I choose not to work with fondant because I want my cakes to have a Vintage look. I also am not a fan of the taste of fondant, I think it takes away from the flavor of my cakes.
What Gluten Free flour do you use?
I use Bobs Red Mill gluten free flour!
What Dairy Free/Vegan butter/milk do you use?
I use Oat milk & Country Crock Plant Butter. If you are allergic to oats please let me know so I can use an alternative! The butter I use contains avocado oil, if you are allergic to Avocado please let me know so I can use an alternative, which would be olive oil based.
Can I request a flavor that’s not on the menu?
Absolutely! You can always message me or DM me on instagram asking if I can make a specific flavor.
Why the price?
As a one woman baker working from home I pay out of pocket for quality ingredients, It’s important to me that my cakes not only look great but taste great! All expenses are factored in methodically to my prices for each baked good. As these are totally custom cakes, I believe my prices are valid and subject to change as I improve my business! Im VERY thankful for anyone who orders from me and respects my craft!
How much time in advance do I need to order?
I need at least a week in advance, I do take rushed orders with a $50 fee.
Do you deliver?
Yes! Price depends on distance and if it’s over 3 tiers / a wedding. I don’t up charge for wedding delivery just because they’re a wedding, however I do use extra supplies to ensure wedding cakes are totally safe, as well as spending extra time at the venue to make sure the cake is set up and ready!
