I am a home baker and also work full-time, so all orders are by appointment only unless you would like to utilize the cake pickup refrigerator. Pickups are at 702 Queens Court, Flowood, MS 39232, in the Kensington subdivision. The gate code is #7654. Please confirm your pickup time in advance so I can have your order ready!

The sweet station is open every Thursday through Saturday from 7 AM to 7 PM unless we sell out first! You can pre-order your items for that week once the lineup is dropped each Sunday. Pre-orders are open every Sunday through Wednesday only

The Sweet station is a front porch, self-serve bakery available to the public every Thursday through Saturday.  Each Sunday open up pre-orders and post my lineup for the week so my menu will show something different every week. If the bakery cart is out and the sweet station is open, you simply pick all the items that you want, total it up and pay via cash, cash app or Venmo  My QR codes are located on the Sweet Station. (I do have cameras everywhere so you will be recorded for security measures)

I love seeing your inspiration photos! They help me understand your style and vision. However, every cake I create is uniquely designed with my own artistic touch, ensuring that your cake is one of a kind. While I won’t replicate another cake artist’s work exactly, I’ll use your inspiration to craft something beautiful and custom just for you!

I don’t offer traditional wedding cake tastings, but if you’d like to sample cake and frosting flavors before making your decision, I recommend ordering a dozen custom cupcakes. You can choose up to three different cake and frosting combinations per dozen, giving you the chance to try multiple flavors in a convenient (and delicious!) way.

I specialize in buttercream or cream cheese frosting because I believe taste is just as important—if not more—than appearance. While fondant can create a smooth look, I personally don’t use it to cover entire cakes because I find that it doesn’t match the high standards I set for flavor. However, I do occasionally use fondant for decorative accents when needed. My goal is to create cakes that are both visually beautiful and absolutely delicious!