A cakepop is a bite-sized dessert that is comprised of a baked-to-order cake, that’s been crumbled up and shaped into a disc (or other fun shape!), and then placed on a stick— kind of like a cake lollipop! It’s then dipped in a chocolate candy coating and decorated with drizzle, sprinkles, or other fun custom designs. Texture: Soft and dense inside, like a truffle or moist, fudgy cake Coating: A chocolate candy melt shell outside Stick: Served individually on a stick, making it not only cute but easy to eat!

Cakepops will stay fresh at room temp for 5-7 days. • Refrigerated: up to 2 weeks • Best kept in an airtight container to prevent any condensation. • Frozen: up to 3 months • Best if wrapped and placed in an airtight, freezer-safe container. If refrigerated, take cakepops out 1-2 hours before eating. If frozen, allow to thaw on counter overnight. Always keep cakepops away from moisture, heat, & direct sunlight.

All cakepops will be individually wrapped & packaged flat in a windowed bakery box as standard packaging, unless otherwise specified. Additional packaging options are available for an added charge. These include: • Stand-up windowed carrier display boxes