Organic Sourdough Loaf
This lovely loaf is made with organic hard white wheat freshly milled and fermented for eight to twelve hours. In addition to the incredible nutrients of freshly milled flour, these loaves offer a soft, medium-open crumb ensuring a minimal loss of butter! It is also made with ancient sea salt mined in the States making this loaf irresistibly flavorful! Ingredients: organic hard white flour, water, sourdough starter, salt
$12.00
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Organic Soft White Fresh Milled Flour
Organic soft white wheat freshly milled. This type of flour is best for quick breads, cookies, muffins, and any other baked goods that does not require a strong structure $5 per pound
$5.00
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Organic Hard White Fresh Milled Flour
Organic hard white wheat freshly ground. This flour is best for breads, pizza crusts, pasta, and other baked goods that require a strong gluten structure $5 per pound
$5.00
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Hi there! Welcome to my shop! I’m a stay at home mom who started sourdough as a hobby but it has since turned into quite the obsession. I use organic flour straight from the stone mill in my kitchen for my loaves to ensure the preservation of its God-given nutrients
Organic freshly milled flour sourdough: $12
Organic freshly milled flour: $5 per lb
Payment due on day of pickup