Stone & Ground

Farmhouse loaf

A sliceable sandwich loaf for the whole family made from fresh ground organic wheat and local fresh from the farm milk. Stone-ground whole wheat keeps the bran, germ, and endosperm intact—meaning you get natural prebiotics for gut health, plant-based protein, fiber to help balance blood sugar, and a rich supply of iron, B vitamins, and essential minerals. The healthy fats in the wheat germ add omega benefits, and gentle stone milling helps keep these nutrients more bioavailable. A wholesome choice that nourishes without sacrificing flavor.

$8.00

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2lb Flour, White Flour (Sifted) - Freshly Ground

$10.00

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3lb Flour, Whole-wheat (Not Sifted) - Freshly Ground

$10.00

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SCONES (6)

6 freshly baked english scones - please note pick up after 11:00 as these are baked the day of pickup.

$9.00

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Liquid gold - Golden syrup

Smooth, amber, and endlessly versatile, this traditional English golden syrup is made in small batches from pure cane sugar for a rich, buttery-caramel flavor. Unlike corn syrup, it’s naturally shelf-stable without additives, making it a pantry classic for sweetening and baking. Uses: Drizzle over pancakes, waffles, or porridge Stir into tea or coffee for a mellow sweetness Glaze roasted carrots, parsnips, or ham Sweeten marinades and salad dressings Bake into flapjacks, tarts, gingerbread, and cookies Swirl into yogurt or ice cream Brush onto sponge cakes before icing for added moisture Made the old-fashioned way—because some things are too good to change.

$8.00

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