For best taste, keep your macarons
refrigerated in airtight containers and
consume in a week.
Take them out to room temperature at least 15 minutes before consuming.
You can also keep your macarons (in airtight containers) in the freezer up to 2 months.
What’s in a macaron?
Almond flour, egg whites, sugar and powdered sugar are the main ingredients of a macaron.
