Sprinkles by Tasia🧁

• A 25% non refundable deposit is due for ALL orders. Without a deposit no order has been finalized💕

•Remaining balance is due 48 hours before pickup and pickup instructions will be sent within this time frame as well💕

•If you need to cancel an order please do so at least 7 days before pickup💕

•Please inspect your order before leaving refunds are not permitted once cake is picked up💕

•A two week window BEFORE event date is recommended when ordering to allow time for customization this ensures best results💕

•Please include as much information as possible regarding your desired look for your cake (follow prompts as you place order) 💕

•Rush orders WILL be accepted depending on availability and will incur a rush fee💕

•Cakes should remain refrigerated until about 1–2 hours before serving (depending on the filling and weather). ☀️

•Leftovers should be refrigerated promptly.

•Buttercream may soften in warm temperatures.

•Inspiration photos are welcome.

We do not copy another baker's work exactly🥰

•Every cake is handcrafted, so slight variations should be expected🫶🏽

•Colors may vary slightly due to lighting, edible coloring, and screen displays.

❗️Once your order leaves T.Z. Sugar Studio, we are no longer responsible for damage caused by❗️:

•Improper transportation

•Sudden stops or sharp turns

•Heat exposure

•Mishandling after pickup

Forms of payment accepted are as follows:

Paypal: paypal.me/harrisontasia

Apple Pay: (202)-743-9486

Zelle: (202)-743-9486

All custom cake prices include a basic buttercream design. Additional design elements, specialty decorations, and fillings are priced separately.

ADD-ONS:

Simple Writing — +$5

Extra Piping/Borders — +$10–$15

Multiple Buttercream Colors — +$5–$10

Metallic Gold/Silver Accents — +$10

Drip Design — +$10

Sprinkles/Pearls — +$5–$10

Specialty Filling — +$10

Edible Image — +$15

Custom Cake Topper — +$15–$25

Simple Fondant Accents — +$10–$15

Detailed Fondant Decorations — +$20–$40

Fondant-Covered Cake — +$35–$50

Fresh Flowers — +$20–$35

Full Rose Petal Coverage — +$60

Chocolate-Covered Treats on Cake — +$15–$25

Extensive/Detailed Piping — +$20–$35

Rush Order — +$20–$30

✨ PRICING POLICY

Custom cakes are priced based on size, design complexity, materials, and decorating time.

The listed cake price is the STARTING PRICE for a basic buttercream design.

Any requested design elements outside of the basic design will be added to the starting price.

Inspiration photos are used as a reference only. Your final price will be provided after your design request has been reviewed.

Multiple add-ons may apply to one cake depending on the requested design.

Add-on prices are starting prices and may increase depending on the complexity or quantity requested.

HOW PRICING WORKS:

Cake Starting Price

+ Design Add-Ons

+ Specialty Add-Ons

= Final Cake Price

EXAMPLE:

8” 3-Layer Cake — $90

Full Rose Petal Coverage — +$60

Final Cake Price: $150

If a $30 deposit has already been paid:

$150 Total

- $30 Deposit

= $120 Remaining Balance