The timeless magic of just flour, water, and salt. A classic and versatile choice!

Ingredients: Organic flour (organic hard red wheat flour, organic malted barley flour), water, sourdough culture (organic flour, water), organic fresh-milled whole wheat flour, salt

This delicious loaf is light, bright, and refreshing! Perfect for picnics or fancy dinner. The sour cream adds an extra layer of super soft texture, and I think you’ll love the blended flavors of chive, onion, and dill!

Ingredients: Organic flour (organic hard red wheat flour, organic malted barley flour), water, sourdough culture (organic flour, water), sour cream, organic fresh-milled whole wheat flour, dried onion, dried chives, dried dill, salt.

Welcome to a burst of color and spice and everything nice: the carrot cake loaf! Only lightly sweetened, it is almost a whole balanced meal - you’ve got your veggie, your fermented grains, a touch of citrus, a sprinkle of walnuts; serve yourself a hunk of it alongside extra protein for a wise snack or wholesome breakfast. Alternatively, whip up a little cream cheese frosting and make it decadent!

Ingredients: Organic flour (organic hard red wheat flour, organic malted barley flour), water, organic carrot, sourdough culture (organic flour, water), walnuts, organic brown sugar, organic fresh-milled whole wheat flour, organic cinnamon, orange zest, nutmeg, salt

Having some fun with our “sandwich loaf” option this month! Milk bread utilizes a method called tangzhong where a portion of the flour and milk are cooked into a paste first and then added to the rest of the dough ingredients. This not only contributes to the softness of the bread, it acts as a natural preservative as well, extending the freshness of the loaf! Shaping it like little mountains simply adds a whimsical flair, and who doesn’t need more whimsical flair these days?

Ingredients: Organic flour (organic hard red wheat flour, organic malted barley flour), milk, sourdough culture (organic flour, water), organic cane sugar, butter, egg, salt

Sourdough Bagels are a love letter: long-lasting, soft, deeply satisfying.

Ingredients: organic flour (organic hard red wheat, organic malted barley), water, sourdough culture (organic flour, water), organic honey, organic cane sugar, organic olive oil, sea salt flakes. Boiled in a solution of water, barley malt syrup, and baking soda.

My May breakfast challenge for you: a toasted cinnamon raisin sourdough bagel, smeared with grass-fed butter, drizzled with local honey. Peak living, right there.

Ingredients: organic flour (organic hard red wheat, organic malted barley), water, sourdough culture (organic flour, water), organic raisins, organic honey, organic cane sugar, organic olive oil, organic cinnamon, organic brown sugar, vanilla extract, sea salt flakes. Boiled in a solution of water, barley malt syrup, and baking soda.

A long-time best seller and fan favorite for Sourdough Wizardry customers, these muffins are everything you wish the store versions were (but aren’t). Soft, tangy, complex, nooks and crannies a plenty! Slather them with your favorite jam, or make the best McMuffin ever!

Ingredients: organic flour (organic hard red wheat, organic malted barley), milk, water, butter, sourdough culture (organic flour, water), organic sugar, salt, organic cornmeal

The ultimate chocolate fix! Thick, chewy, stuffed with chopped bars of milk chocolate AND dark chocolate. An effective love potion!

Ingredients: Organic flour (organic hard red wheat, organic malted barley), sourdough culture (organic flour, water), browned butter, organic white sugar, organic brown sugar, milk chocolate, 72% dark chocolate, egg yolks, baking powder, baking soda, sea salt, vanilla extract.