Weekly Special Artisan Pickle Sourdough Loaf
A tangy, handcrafted sourdough loaf loaded with chopped pickles and a hint of dill, delivering the perfect balance of savory crunch and classic sourdough flavor. Bold, briny, and baked to golden perfection—this loaf is a must-try for pickle lovers. 🥒🍞
$14.00
Sourdough Chocolate Chip Cookies
One Dozen Sourdough Chocolate Chip Cookies Six soft-centered, golden-edged sourdough chocolate chip cookies made with naturally fermented dough for extra depth of flavor. The subtle tang from the sourdough perfectly balances rich, melty chocolate chips in every bite. Baked fresh in small batches—comforting, indulgent, and impossible to eat just one.
$12.00
Cinnamon Buns
Pan of Sourdough Cinnamon Buns (8 Buns) Eight soft, fluffy sourdough cinnamon buns baked to golden perfection, swirled with warm cinnamon sugar and topped with a rich, creamy frosting. Perfect for sharing—or keeping all to yourself! Made in small batches for maximum flavor and freshness.
$14.50
Hi! I’m Sara, a mom of two based in Laconia, NH, and baking is my favorite way to unwind in my free time. I specialize in small-batch bakes packed with big flavor, made with lots of love (and probably a little flour everywhere).
Orders close Thursday at 8 PM, with Sunday pickup between 2–4 PM. Thanks for supporting my little baking passion — I can’t wait to bake for you!
I offer small-batch, handcrafted baked goods made with care and attention to flavor and quality. My menu focuses on thoughtfully developed recipes, seasonal options, and customer favorites, all prepared in limited quantities to ensure freshness and consistency.
Whether you’re ordering for a weekend treat, a family gathering, or a special occasion, each bake is made from scratch with ingredients chosen to highlight bold, comforting flavors.