Loaded with aged cheddar and fresh jalapenos, this long and slow fermented sourdough does not disappoint. Best enjoyed warm with cheese.

Approximately 2 lbs.

An oversized, slow fermented, sourdough loaf made with flour, water, olive oil and sea salt.

Approximately 2 lbs

Custom inclusions in an artisan sourdough loaf. Pricing depends on inclusions.

A slow fermented sourdough with sun-dried tomatoes and a sugared buttery light glaze; perfect to pair with soup or Mediterranean inspired sandwich.

A rich, aromatic blend of premium cold-pressed extra virgin olive oil infused with roasted garlic, Italian herbs, and a hint of spice. Perfect for dipping fresh sourdough, drizzling over pasta or roasted vegetables, or using as a finishing touch on pizzas and focaccia.

Crafted in small batches for maximum flavor, this oil captures the essence of rustic Italian kitchens — fragrant, savory, and irresistibly smooth.

Serving ideas: Use as a dip, marinade, or finishing drizzle. A little goes a long way.

Handcrafted with our signature sourdough and long, natural fermentation, each bowl develops a crisp golden crust and soft, flavorful interior — perfect for holding hot soups, creamy chowders, or hearty stews. Naturally leavened, deeply aromatic, and baked to serve as both dish and meal in one.

Pack of 4

A live, wild yeast sourdough starter— naturally fermented for rich flavor, perfect rise, and the classic tang. Fed with King Arthur AP flour and filtered water. Provided in a mason jar.

Our handcrafted sourdough English muffins are naturally leavened and slow-fermented for exceptional flavor, texture, and aroma. Each batch is made with our house-grown starter and high-quality flour, creating a beautifully balanced muffin — crisp and golden on the outside, soft and airy inside, with that signature sourdough tang.

Griddled to perfection, they toast up beautifully and pair just as well with butter and jam as they do with savory toppings like avocado or eggs. Whether enjoyed fresh or lightly toasted, every bite delivers that irresistible chew and depth you can only get from true sourdough fermentation.

✨ • Hand-crafted in small batches

Join us for a hands-on sourdough class where you’ll learn the beautiful craft behind every loaf. From mixing and kneading your dough to shaping, scoring, and baking, you’ll discover the rhythm and science of sourdough breadmaking. Whether you’re brand new or a seasoned home baker, you’ll leave with the confidence—and the starter—to keep your sourdough journey going long after class ends.

What’s Included:

• Your own sourdough starter + jar

• A delicious loaf and freshly mixed dough to take home

• Bread tasting with dipping oils + wine

Hosted by: Neha @ Sourdough Harvest

📞 770-310-7860

📧 sourdoughharvest@gmail.com

* can be broken up into two two hour classes or one four hour class

Handcrafted Bagels

Craving a New York bagel? Give our bagels a try. Oversized, chewy with a crisp crust, our bagels are slow-fermented, boiled, and baked fresh for a perfect balance of chew and crust. Each one is made with high-quality flour and just the right touch of malt sweetness for authentic flavor. Toast them, top them, or enjoy them warm as they are—our bagels are the perfect canvas for your favorite spreads and sandwiches.

Each order comes with a dozen bagels and your choice of toppings: everything, poppy, sesame, plain, onion, garlic.

These bagels are supersized and best enjoyed fresh but can also be sliced and frozen to enjoy daily.

Handcrafted with just flour,water, and salt. Naturally fermented for a crisp crust and soft, airy crumb.

Vegan

Our chocolate chip cookies are the ultimate treat — big, soft, and perfectly chewy with crisp, golden edges. Each one is baked to achieve that dreamy balance: a tender center that melts in your mouth and just the right snap around the rim. Packed with rich, gooey chocolate in every bite, these cookies strike the perfect harmony of buttery sweetness and bakery-style texture.

✨ Crisp edges • Soft centers • Loaded with chocolate

** can customize flavors **

Contains no eggs

A bold, savory twist on classic bread. The soft, golden loaf is packed with spicy jalapeños and melted cheddar for a perfect bounce of heat and cheese and every bite.

Golden, fluffy, and infused with fragrant herbs and rich olive oil. This handcrafted focaccia has a crisp, dimpled crust and a soft, airy center— perfect pairing with meals or enjoying on its own.

Vegan