No, our traditional sourdough is not gluten free. We hope to offer a gluten free alternative in the future
How long does each loaf of bread take to make?
Each loaf of sourdough takes roughly 18 hours of prep and 2 hours of baking! The time is necessary to ensure proper fermentation and yeast development in the loaf.
Can you cater for larger events?
Yes!! We offer bulk pricing deals for larger events. All catering orders should be placed at least a week in advance. Message us at sourlionbread@gmail.com for more info!
