Son Flour Microbakery

Hey there! I’m Mimi — Christian homeschooling mom, full-time carb enthusiast, and part-time kitchen mad scientist. Son Flour microbakery was born in the middle of grief, kneaded through tears, and proofed in prayer. Somewhere between homeschooling chaos and sourdough science experiments, this little porch bakery came to life.

Every week, I bake up small-batch, wild-yeast loaves from scratch — rustic, real, and risen (hallelujah!). My porch transforms into a sacred carb distribution center every Saturday, where you can grab your weekly loaf of joy, no judgment if you eat it all in one sitting. (Been there.)

Mimi’s Bakery is more than just bread — it’s about comfort, community, and trusting that even the broken can rise again. With flour on my shirt and Jesus in my heart, I'm honored to share this journey (and my crusty creations) with you.

Pick up a loaf. Feed your family. Nourish your soul. Laugh a little. Cry if you need to. It’s just bread — but also, it’s never just bread.

$10 - Sourdough Artisan Loaf

$15 - Sourdough Inclusion Loaf

$12 - Sourdough Focaccia

$12 -1/2 dozen Sourdough Scones

$15 -1 dozen cookies

$3 -sliced

$3 - Add personalized score to bread

$10 -30 grams active Sourdough starter from "Suzette"

$10 -30 grams active Sourdough starter from "Bob"

$30 Tortes

$30 Pies

Deposit due 48 hours before pickup

Full payment due day of pick up

Delivery is available for a fee depending on distance

Porch pick up is default

Have a special request? I'm here to make(or bake) it happen! Just message me!