This loaf freezes exceptionally well. Store it whole, or slice and freeze for easy moments of bread bliss. Slices: Toast straight from frozen to revive their crisp crust and tender crumb. Whole loaf: Thaw at room temperature. When ready, lightly rinse the crust under cold water and warm in a preheated 380°F (193°C) oven for 5–10 minutes. The crust crackles back to life and the center turns soft and chewy once more.

The bread is best enjoyed soon after the bake or over the span of few days.