I’m located on the SW side of Lawton, I will send you the address once your order is confirmed! It will be a porch pickup style. Your order will be labeled & ready for you to grab off of the pickup shelf located on my front porch.

The best way to store your bread is in a linen or paper bag, bread box, or wrapped in a tea towel. You want to make sure your bread can “breathe”. A ziploc bag can work as well, however it adds more condensation and can make your bread go bad/soggy faster. Same with storing it in the fridge. You can even slice your loaf up & freeze it until you’re ready to use!

Sourdough bread typically lasts 3-7 days at room temperature if stored properly. Sourdough does not contain any preservatives or artificial improvers, so it’s best to consume within a few days. You should throw out sourdough bread if it has an off appearance or smell, or if mold appears.

No, unfortunately I do not.

I do not offer refunds after the order has been placed & payment has been received. However, refunds may be available if the bread is defective and cannot be remedied in any way. If you miss your pickup window your order will not be held or refunded either.