Our Cinnamon Raisin Sourdough blends a lively, naturally fermented dough with ribbons of warm cinnamon and juicy raisins. The long rise develops a bright tang, while a chewy crust gives way to a tender, speckled crumb that’s subtly sweet with spice. Perfect toasted with butter, cream cheese, or a drizzle of honey for a comforting start to your day.

Our Italian Herb Mozzarella Sourdough blends a naturally leavened dough with a fragrant mix of oregano, basil, thyme, and garlic, studded with generous pockets of mozzarella that melt into every bite. The long fermentation yields a bright tang, while the crust remains crackly and caramelized. A versatile loaf perfect for bruschetta, dipping, or comforting slices on a sandwich.

A savory, tangy sourdough loaf studded with sharp white cheddar and topped with everything seasoning, giving a toasty, seedy crust and melty cheddar pockets inside