Our classic sourdough is a true labor of love—crafted simply with just flour, water, and salt. Each rustic artisan loaf is naturally leavened, offering a crisp crust and a tender, airy crumb. Available exclusively on Tuesdays and Fridays, you can choose to enjoy it as a whole loaf or pre-sliced for convenience. Every bite is a warm, comforting experience you won’t forget! This product is made in a kitchen that processes the following common food allergens: Wheat/Gluten, Dairy, Eggs, Almond, Peanut, Soy, Shell fish, and Fish. Please note that this product is made in a kitchen that is NOT strictly allergen free. All tools are cleaned in between uses, but cross-contamination is possible. If you need to ensure allergen free, please see a bakery that specializes in allergen free baked goods.