Sifted Bakehouse: Sourdough and Sweets

Hello Neighbor! I started baking sourdough 2 years ago while my family and I were stationed in Norfolk, VA with the Navy. I’ve enjoyed sharing my sourdough creations with family and friends for the last few years. I recently felt prompted to start selling it as I’ve become convinced of its superiority to other breads. I want others to experience this ancient style of bread baking and enjoy the benefits it holds for their body as well.

I was once the one who shunned all kinds of gluten but have been converted to the nourishing value of organic sourdough! Come give it a try 💛