Temperature Controlled item, bring a cooler to pickup!

Pizza crust makes (1) 10/12 inch pizza must be refrigerated (5 days) or frozen until used.

Shape while cold with wet hands, hold dough out in-front of you turning it like a steering wheel until desired width is reached, place on greased cookie sheet.

While dough comes to room temp, preheat oven to 500 degrees F.

When dough and oven are ready, add your desired toppings, reduce oven to 475 & bake for 14-20 mins or until desired crisp is reached.

Dough is leavened with active sourdough starter and does not use commercial yeast

Classic sourdough bread boasts a tangy flavor with a chewy crust and soft, airy interior. Its aroma is deeply comforting, reminiscent of freshly baked goodness. The crust is crisp and golden, while the crumb is dotted with irregular air pockets, showcasing its artisanal nature.

With just flour, water, salt, and naturally occurring wild yeast, it embodies simplicity and time-honored tradition.

Indulge in the savory goodness of Italian herb and Asiago cheese sourdough bread. This artisanal loaf boasts a perfect balance of fragrant Italian herbs and the nutty, slightly sharp flavor of Asiago cheese, all enveloped in the tangy embrace of sourdough. With each bite, you'll be greeted by the aroma of rosemary, thyme, oregano, and basil, complemented by the rich, creamy notes of melted Asiago cheese. Perfect for pairing with soups, salads, or enjoying on its own, this bread is a true delight for the senses, offering a taste of Italy in every slice.

Imagine the rich aroma of freshly baked sourdough bread, infused with the tantalizing heat of jalapeños and the creamy richness of cheddar cheese. Each slice reveals a perfect balance of spicy kick and savory cheese, complemented by the tangy undertones of sourdough fermentation. The crust is golden and crisp, giving way to a soft, chewy interior speckled with melted pockets of cheddar. This bread is a delightful marriage of classic sourdough with a bold twist, sure to tantalize your taste buds with every bite.