About
Hello! My name is Cherie Rene and I’m the baker behind She Loves Cake. I’ve been gluten-free since 2002 after being diagnosed with a severe wheat allergy and then celiac a few weeks later. Yay! ;)
I LOVE to bake. I was an avid baker before going GF and have successfully conquered a wide variety of recipes to create treats that will please even the most finicky of eaters. If I can get 2 of my picky picky non-GF brothers-in-law to not only enjoy but actually request my baked goods - well, you’re going to love them.
I’ve been a wife to my amazingly supportive and incredible hubby since ‘91 and a mom to our fantastic son since ‘92. I’m the oldest of 6 girls (no brothers!) and have more than a little OCD so everything is organized, clean, and in its place. This allows me to make sure no cross-contamintion can ever occur and well, it makes me happy. Things in storage containers. One of my most favorite things ;)
I can handle all types of allergies and can create something you or your loved ones or friends can safely enjoy. My in-home cottage bakery is licensed and fully insured.
Let me know how I can make your day sweeter!
Policies
Allergy-Friendly Cottage Bakery
Due to my own allergies, my kitchen is 100% free from the following allergens:
wheat • gluten • dairy • soy • fish • shellfish/crustaceans • sesame
I shy away from dyes and try to use natural colorants if at all possible. And no GMO’s will be found here. Nope!
In addition, I rarely use peanuts and have a very strict cleaning policy in place so there is no chance of cross-communication with allergens such as eggs or tree nuts.
I do use almond milk (water, almonds, salt) and coconut milk powder as well as a vegan plant butter that contains coconut. I also utilize organic palm shortening in many of my baked goods and famous “buttercream” frosting.
Whatever your allergy, I can likely handle it having dozens of food allergies myself. Your safety is my number one concern. Making sure your treats taste AMAZING is my number one goal.
My baked treats are SO good, you’ll never guess they are not only gluten-free, but dairy/soy free as well!
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