Udon Noodles prepared with fresh cabbage, carrots, and local garlic. Tossed in the perfect homemade sauce that is a blend of oyster sauce, sesame oil, soy sauce, white pepper, black pepper, vegetable broth, cornstarch, olive oil and salt. Topped with fresh scallions and sesame seeds. Serves 6-7. Made fresh right before pick up. Comes in a 8x11 pan. Store leftovers in fridge and it reheats wonderfully.