Featured Products
Chocolate Swirl Sourdough Loaf
Indulge in our homemade chocolate sourdough swirled into our traditional dough for a touch of sweetness to your bread! Made with baking cocoa, brown sugar, bread flour, salt, and water.
$12.00
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Sourdugh Croissant Loaf
Enjoy a flakey loaf like no other. This will melt your mouth! made with only sourdough starter, flour, salt, and butter. The tang of sourdough with the texture of a croissant.
$12.00
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About
My name is Alexis, my husband and I own Downtown Merchants 👩🎨 and Sourdough Co. Cafe in Bluefield, WV. I love making bread without the chemicals for my peers! We’ve been serving our community since 2022. ✨
Policies
Sourdough Loaf
- Plain
- Jalapeno Cheddar
- Dill
- Dill & Mozzarella
- Garlic & Rosemary
- Peperoni & Mozzarella
- Chocolate Espresso
- Blueberry
- Lemon Blueberry
- Cinnamon Swirl
- Lemon Lavender
- Cherry & Cream Cheese
- Valentine’s Strawberry
- Chocolate Chip
Why Sourdough?
Sourdough bread is considered healthier than other breads because its fermentation process breaks down complex carbohydrates, making it easier to digest, potentially lowering its glycemic index, and increasing the availability of certain nutrients like vitamins and minerals while also reducing the amount of phytic acid which can hinder nutrient absorption; this process also introduces beneficial bacteria that can support gut health.
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