Hi, I’m Sarah — the baker behind Sarah’s Sourdough & Such. I specialize in slow-fermented sourdough and small-batch bakes made with simple ingredients and a whole lot of care. This is home baking, just the way it should be.
regular loaf - $10
loaf with inclusions - $14
-cheddar & jalapeño
-brown sugar & cinnamon
-garlic & herbs
-cinnamon & raisin
-blueberry & lemon
sandwich loaf - $8
bagels (10) -$20
flavored bagels - $24
-everything
-blueberry
-cinnamon
-chedder & jalapeño
cinnamon rolls (9) with cream cheese frosting - $16