Sourdough bread is usually good up to 5 days on the counter, but it will store even longer in the fridge or freezer. Also, be aware that it gets more sour each day.

I prefer bread bags or wrapping it in foil (or plastic wrap). Anything that keeps too much air from getting to your bread and making it stale will do.

Yes, you can! Putting it in the fridge will make it last longer. For longer term storage, stick in the the freezer and pull it out about 12-15 hours before you want to use it again. *I wouldn't recommend thawing and re-freezing the sourdough.

The classic Artisan Loaf is made with active sourdough starter, organic flour, filtered water, and sustainably sourced salt.

The sandwich loaf is made with active sourdough starter, organic flour, organic olive oil, filtered water, and sustainably sourced salt.

The tortillas are made with sourdough discard, organic flour, filtered water, organic olive oil, and sustainably sourced salt.

The dinner rolls are made with active sourdough starter, organic flour, organic butter, organic sugar, organic milk, locally sourced eggs, and sustainably sourced salt.

The sourdough cinnamon rolls are made with active sourdough starter, organic flour, organic sugar, organic butter, organic milk, locally sourced eggs, sustainably sourced salt, and an organic brown sugar and cinnamon mixture. The frosting is made with organic cream cheese, organic butter, homemade vanilla, organic powdered sugar, and organic milk (or cream). I can add raisins upon request, but they likely won't be organic.

I have only ever fed my starter with organic flour and filtered water.

Sourdough Bread is not gluten free unless it is made with gluten free ingredients. That being said, because of the way the classic Artisan loaf is made, the gluten is pre-fermented. This takes a lot of stress off of our body's digestive system and a lof of people with gluten intolerance can enjoy a classic Artisan loaf with little to no side effects.

Yes! I am currently solidifying ingredient sources and recipes for my gluten free sourdough bread. I will announce more details on my social media accounts as I get closer to selling the gluten free products.

I know and love several people who are gluten intolerant and even celiac, so I am committed to doing everything I can to keep the integrity of my gluten free items actually being gluten free. I don't have enough counter space to have a specifically gluten free counter to work on, so I am really good at completely cleaning surfaces between the types of bread. I also deep clean any materials used for regular sourdough before using them for gluten free items. I have dedicated gluten free banneton (proofing/rising) baskets, so there will be no cross contamination there. I also do not bake wheat sourdough on the same day that I bake gluten free sourdough. This helps to prevent any accidental cross contamination.

As this is a small business, I do all of the work myself. Everything from the baking to the cleaning, and so on. I do my best to keep my prices as reasonable as possible because I know that everything is too expensive right now. I also know the value of my time and the ingredients that I use and want to make sure I'm making enough to keep the business going. Hope this helps!

Yes, I deliver! Some fees will apply when choosing delivery or shipping options for receiving the order. Requesting delivery or shipping without providing an address will result in a cancelation of the request. If you choose delivery or shipping options, all applicable fees will be added to the original invoice and a deposit of 50% will be required upon receiving the invoice. The fees will be outlined below. Delivery fees are as follows: $5 flat rate for orders within Vernal City Limits. $10 flat rate for deliveries within 10 miles of Vernal City Limits. Deliveries any further than 10 miles outside of Vernal City Limits will be charged at $1.50 per mile beyond City limits. Shipping fees will be added to the original invoice as a fee. The fee amount will vary depending on the packaging amount and process. Deposit of 50% will be required. All products will be frozen before shipping. I cannot guarantee that they will arrive frozen.