Oats & Honey 🍯 Sourdough Focaccia: Old World, long-fermented sourdough folded with oats and honey, then topped with toasted oats for a nutty, earthy crust with a touch of sweetness. Wholesome, hearty & sweet 💕

Big, bakery-style NYC sourdough cookies packed with melty chocolate and a delicious pistachio twist. Golden and crisp on the edges with a soft, gooey center—like your favorite NYC cookie, but richer, nuttier, and even more irresistible.

4 pack, HUGE “NYC-style” 6oz sourdough chocolate chip cookies! Finished with sea salt! Thick, soft centers with crisp edges…a cookie that eats like a meal.

For the purists. A slow fermented sourdough sandwich loaf made by hand in small batches with organic flour, water, live sourdough cultures, and sea salt. Crafted using an old-school process for deep flavor — real bread you won’t find at the grocery store.

Rosemary Sea Salt Sandwich Loaf a naturally leavened and slow-fermented sourdough for rich flavor and a beautiful crust. Made with organic flour and a hint of rosemary and sea salt. Perfect for sandwiches, toast, or dipping in olive oil.