Thick, bakery-style 6 oz cookies bursting with fresh lemon flavor and creamy white chocolate chips. Crisp edges, soft and gooey centers rich, bright, and finished with flakey sea salt. Totally irresistible.

4-pack of jumbo sourdough cinnamon rolls!

Long fermented for rich flavor and easier digestion. Made with an enriched dough using organic flour and baked fresh in small batches.

Topped with:

• Sweet Vanilla Glaze

A craveable sweet treat

Inspired by our Sicilian and Calabrian grandmas. This special Italian Garden sourdough is made with: Italian herbs, sundried tomatoes, garlic, red pepper, and flaky sea salt.

Baked with organic flour and active sourdough cultures, long-fermented the old-school way. Small batch and made by hand.

Great on a sandwich or for breakfast with eggs or even with pasta for dinner. It never lasts more than two days in our house before it’s gone Zach’s favorite!

For the purists. A slow fermented sourdough sandwich loaf made by hand in small batches with organic flour, water, live sourdough cultures, and sea salt. Crafted using an old-school process for deep flavor — real bread you won’t find at the grocery store.