4 pack, HUGE “NYC-style” 6oz sourdough chocolate chip cookies! Finished with sea salt! Thick, soft centers with crisp edges…a cookie that eats like a meal.

Special 4-pack of HUGE NYC-style 6oz sourdough cookies 🍪Rich Dutch cocoa dough packed with Reese’s peanut butter chips.Crispy edges, soft and melty centers. Finished with flaky sea salt for that perfect sweet-salty bite. This one is my personal favorite ❤️

Inspired by our Sicilian and Calabrian grandmas. This special Italian Garden sourdough is made with: Italian herbs, sundried tomatoes, garlic, red pepper, and flaky sea salt. Baked with organic flour and active sourdough cultures, long-fermented the old-school way. Small batch and made by hand. Great on a sandwich or for breakfast with eggs or even with pasta for dinner. It never lasts more than two days in our house before it’s gone Zach’s favorite!

For the purists. A slow fermented sourdough sandwich loaf made by hand in small batches with organic flour, water, live sourdough cultures, and sea salt. Crafted using an old-school process for deep flavor — real bread you won’t find at the grocery store.

This sourdough bread is everything! Crusty salty seedy with a soft interior. Long fermented sourdough the old school way. Makes the perfect sandwich or toast.