We feel truly fortunate to be surrounded by such a wonderful community of bread enthusiasts
Our Bread Mama, the founder, lovingly rolls each bread by hand, and her capacity is limited!
If you missed the preorder, we strongly encourage you to visit our pop-up events. Remember, it's first come, first served, so please plan your visit accordingly!
How do deposits work?
We prepare each and every order fresh on the day of delivery. This requires a commitment from both us and you!
To prevent any last-minute complications and wasted bread, we kindly request full deposits upfront.
That said, you may cancel your order up to two days in advance for a full refund. Please note that cancellations made within two days of the order will **not** be refunded; however, we understand that life happens and may consider exceptions on a case-by-case basis.
What makes your salt bread different from others?
Food is a matter of personal taste, and that's what makes it so wonderful! While one person may have their preferences, our Bread Mama absolutely adores her breads soft and fluffy!
We take pride in our soft crust shiopan, where the entire bread is soft, except for the deliciously crispy bottom.
Does your bread contain eggs or dairy?
Our salt bread is made with milk and gluten. However, it does not contain eggs.
Please note that some fillings
MAY contain eggs so please reach out to double check before you order!