Please note: All items are baked fresh in a home kitchen that also handles wheat, nuts, dairy, and other common allergens. While extra care is taken, I cannot guarantee products are allergen-free.
Why is Sourdough the Healthiest?
This is due to the fermentation process. During fermentation the phytic acid is broken down and the vitamins and minerals present in the grain are more easily absorbed by the body. It also has a lower glycemic index, meaning it won’t spike your blood sugar as much as conventional bread. 🥖
