Sadie Cakes Bakehouse

1. Payments and Refunds: Please note that all payments to SadieCakes are non-refundable. Once you make the initial retainer, your date is secured! 2. After Pickup or Setup: After your cake or treats have been picked up or set up, we’re no longer responsible for any damages. To keep everything safe and sound, please ensure you have a sturdy table and a room temperature of 73°F or below. Higher temperatures can affect the quality of your desserts, especially since cakes and treats can be quite heavy! 3. Pickup Responsibility: If you or a representative chooses to pick up or set up the cake/treats yourself, you take full responsibility for their condition once they leave SadieCakes. 4. Photography: We love capturing our creations! We may use photos of your cake or treats for our portfolio or promotion. Please note that no compensation is provided for these images. 5. Allergens: Our products may contain or come into contact with milk, wheat, nuts, soy, and other allergens. We ask that you inform your guests of this, as we cannot be held responsible for any allergic reactions. 6. Color Matching: While we do our best to match your desired colors, an exact match isn’t always possible. 7. Non-Edible Decorations: Some designs may include non-edible decorations like ribbons, text, or stabilizing dowels/rods. Please let your guests know, especially if any of these could pose a choking hazard. 8. Price Quotes: Please keep in mind that quotes are subject to market fluctuations. 9. Agreement: By submitting your payment, you confirm that you agree to and accept all the above terms and conditions.

I will have your order chilled and set in order to be as safe as possible once it is in your hands. Once the cake is in your car, It is your responsibility to ensure it arrives at its destination safely. Here’s some tips! 1. Make sure your cake or treat is on a flat surface in your vehicle. If you do not have the option or space to place it in your floor board please have a towel or small blanket to level your seat out in order to have it as level as possible. - If the cake is two tiered it is best to have someone with you that is able to hold the cake in their lap. 2. Place cake back in the refrigerator if the event is not at least 2 hours within pickup. -This is to avoid any bubbles or cosmetic issues to the cake due to being in a warmer environment. 3. The cake must come straight out of the fridge if being transported to ensure stability. Once the cake is cut it is good for 3 days in room temp wrapped in Saran Wrap or covered, and up to a year frozen 🤍